Cabbage and Egg

Name: Cabbage and Egg
Total time: 20 min
Yield: 205.5 g
Ingredients: Raw Egg 110 개; Raw Cabbage 85 g; Salt 0.5 g; Extra Virgin Olive Oil 10 ml

Cook 20 min Difficulty EASY 267 kcal

#Cabbage and Egg #Egg Dish #Easy Recipe #Diet Recipe #Home Cooking #Low Calorie #Simple Recipe #Brunch #Vegetable Stir-fry #Single Meal

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Ingredients

Main ingredients

Raw Egg 2 개
Raw Cabbage 85 g

Seasonings/Sauce

Salt 0.5 g
Extra Virgin Olive Oil 10 ml

Nutrition summary

Carbohydrates 11.62 g 17%

Protein 14.52 g 22%

Fat 18.33 g 61%

Serving size 205.5g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs in a bowl.
3

Mix the cabbage and eggs together.
4

Heat oil in a pan.
5

Pour the mixed ingredients into the pan.
6

Stir-fry over medium-low heat until cooked, stirring occasionally.
7

Season with salt and pepper.

Cabbage and Egg

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