Sweet Potato Chips
Ingredients
Main ingredients
- Cooking Oil (Soybean Oil) 10 g
- Baked Sweet Potato 100 g
Seasonings/Sauce
- Salt 1 g
Nutrition summary
Carbohydrates
45.48 g
65%
Protein
1.13 g
2%
Fat
10.16 g
33%
Cooking steps
-
1
Peel the sweet potatoes and slice them thinly.
-
2
Soak the sliced sweet potatoes in water for 10 minutes.
-
3
Pour an appropriate amount of cooking oil into a bowl and add a pinch of salt.
-
4
Add the drained sweet potatoes to the bowl and mix well to coat them evenly with oil.
-
5
Spread the sweet potato slices on a baking tray (or air fryer tray) in a single layer so they do not overlap.
-
6
Bake in the oven (or air fryer) at 210°C (410°F) for 10 minutes, then flip and bake for an additional 5 minutes. (Adjust temperature and time to your preference.)
