질문하기
Prepare seaweed for gimbap and rice.
Beat the eggs, add a little salt, and mix well.
Heat oil in a pan, pour in the egg mixture, and make a thin omelet.
Let the omelet cool, then cut it into suitable sizes.
Season the rice with salt and sesame oil.
Evenly spread the rice over the seaweed and place the egg strips on top.
Add julienned cucumber, carrot, and pickled radish.
Roll the gimbap tightly.
Cut into bite-sized pieces.
