Chicken Breast Sausage Cabbage Gimbap

Name: Chicken Breast Sausage Cabbage Gimbap
Total time: 20 min
Yield: 457 g
Ingredients: enoki mushroom 30 g; fresh egg 110 pcs; fresh cabbage 100 g; roasted gimbap seaweed 2.5 g; kamut rice 100 g; smoked chicken breast sausage 100 pack; Sriracha sauce 3 g; salt 1 g; ground black pepper 0.5 g; extra virgin olive oil 10 ml

Cook 20 min Difficulty EASY 551 kcal

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Ingredients

Main ingredients

enoki mushroom 30 g
fresh egg 2 pcs
fresh cabbage 100 g
roasted gimbap seaweed 2.5 g
kamut rice 100 g
smoked chicken breast sausage 1 pack

Seasonings/Sauce

Sriracha sauce 3 g
salt 1 g
ground black pepper 0.5 g
extra virgin olive oil 10 ml

Nutrition summary

Carbohydrates 52.61 g 37%

Protein 42.01 g 30%

Fat 20.97 g 33%

Serving size 457g

Cooking steps

1

Season the rice with sesame oil and salt.
2

Mix eggs, mushrooms, and cabbage, and cook them in a pan with olive oil, spreading the mixture out wide.
3

Overlap one and a half sheets of seaweed, add the rice, then place the cooked egg mixture on top.
4

Warm the sausage and place it on top, then drizzle with Sriracha sauce.
5

Roll it up.

Chicken Breast Sausage Cabbage Gimbap

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