Onion Tuna Rice Bowl

491 kcal
#High protein #Low carb
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Ingredients
Main ingredients
  • Brown Rice 0.5 cup
  • Stir-fried Cabbage 100 g
  • Dongwon Tuna Light Standard 85 g
Seasonings/Sauce
  • Oyster Sauce 100 g
Nutrition summary
Carbohydrates 57.65 g 46%
Protein 23.81 g 19%
Fat 19.53 g 35%
Serving size 390g
Cooking steps
  1. 1

    Prepare onion and tuna. Slice the onion and drain the oil from the tuna.

  2. 2

    Heat olive oil in a pan and sauté the onion.

  3. 3

    When the onion turns translucent, add the tuna and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    Place the sautéed onion and tuna mixture on top of rice.

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