Walnut Pie
Ingredients
Main ingredients
- Water (Purified) 20 ml
- Starch Syrup 60 g
- Stevia (Sugar Substitute) 30 g
- Walnut 130 g
- Cinnamon Powder 5 g
- Salt 1 g
- Yonsei Milk Gold Plus Milk 35 ml
- Namyang Da Vinci Butter (Unsalted) 80 g
- Fresh Egg 3 개
- Cake Flour 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
211.41 g
33%
Protein
51.67 g
8%
Fat
167.64 g
59%
Cooking steps
-
1
Boil the walnuts in boiling water for 5 minutes.
-
2
Remove the moisture from the walnuts, then bake them in the oven at 150°C for about 10 minutes.
-
3
Sift cake flour, add cold butter, and mix well using a scraper. Place the mixture in the freezer for 20 minutes.
-
4
Add 1 egg yolk, salt, and milk, then knead into a single dough ball.
-
5
In a silver bowl, add sugar, cinnamon powder, starch syrup, butter, and water and stir over a double boiler until the butter is melted.
-
6
Finally, add 2 eggs and whisk well until fully combined.
-
7
Roll out the dough from the refrigerator, lay it into a mold, prick holes with a fork, fill with roasted walnuts and filling evenly.
-
8
Bake in the oven at 180°C for 40 minutes.
