Berber Pink Smoothie
Ingredients
Main ingredients
- Blanched Carrot 80 g
- Steamed Cabbage 100 g
- Tomato 200 g
- Apple 0.5 piece
- Water (Mineral Water) 200 ml
- Squeezed Lemon Juice 10 ml
- Olive Oil 1 tablespoon
- Allulose Liquid 1 tablespoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
53.34 g
64%
Protein
4.55 g
5%
Fat
11.47 g
31%
Cooking steps
-
1
Wash and slice the banana and strawberries
-
2
Add banana, strawberries, milk, yogurt, honey, and lemon juice to a blender
-
3
Add Berber Pink Powder
-
4
Blend all ingredients until smooth
-
5
Pour into a glass, add ice, and serve
