Curry

Dice the potatoes, carrots, and onions.

Cut the beef (or chicken) into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the meat.

Add the vegetables and stir-fry together.

Pour in water and bring to a boil.

Add curry powder and stir well to dissolve.

Simmer over low heat until thickened.

Serve the curry over rice to finish.