Fusilli Pasta

1,098 kcal
#Mediterranean Diet #Low Calorie
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Ingredients
Main ingredients
  • Roasted Garlic and Onion Tomato 225 g
  • Fusilli 270 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 206.1 g 75%
Protein 34.65 g 13%
Fat 14.85 g 12%
Serving size 495g
Cooking steps
  1. 1

    Boil fusilli pasta noodles.

  2. 2

    Finely chop onions and garlic.

  3. 3

    Sauté onions and garlic in a pan with olive oil.

  4. 4

    Add tomato sauce and bring to a simmer.

  5. 5

    Add the cooked pasta noodles to the sauce and mix well.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve in a bowl with olive oil and basil on top.

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