Potato Onion Mushroom Bibimbap

Name: Potato Onion Mushroom Bibimbap
Yield: 464.5 g
Ingredients: Fresh White Button Mushroom 15 g; Onion 180 g; Boiled Potato 230 g; Allulose Syrup 10 스푼; Brewed Soy Sauce 3 g; Black Pepper 0.5 g; Salt 1 g; Low-Calorie Teriyaki Sauce 15 g; Savory Mayonnaise 10 g

329 kcal

#Vegan #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fresh White Button Mushroom 15 g
Onion 180 g
Boiled Potato 230 g

Seasonings/Sauce

Allulose Syrup 10 스푼
Brewed Soy Sauce 3 g
Black Pepper 0.5 g
Salt 1 g
Low-Calorie Teriyaki Sauce 15 g
Savory Mayonnaise 10 g

Nutrition summary

Carbohydrates 69.19 g 74%

Protein 7.44 g 8%

Fat 7.74 g 19%

Serving size 464.5g

Cooking steps

1

Wash the potatoes, onions, and mushrooms thoroughly and slice them into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the potatoes, onions, and mushrooms.
3

Season with salt and black pepper.
4

Place the stir-fried ingredients over rice or grains, then mix well before eating.

Potato Onion Mushroom Bibimbap

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