Potato, Onion, and Mushroom Bibim

Name: Potato, Onion, and Mushroom Bibim
Yield: 414.5 g
Ingredients: Grilled Onion 130 g; Fresh Button Mushroom 15 g; Boiled Potato 230 g; Allulose Syrup 10 spoon; Brewed Soy Sauce 3 g; Black Pepper 0.5 g; Salt 1 g; Low-Calorie Teriyaki Sauce 15 g; Rich Mayonnaise 10 g

356 kcal

#potato dish #onion dish #mushroom dish #bibimbap #vegetable mix #simple recipe #one-bowl meal #vegetarian #diet

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Ingredients

Main ingredients

Grilled Onion 130 g
Fresh Button Mushroom 15 g
Boiled Potato 230 g

Seasonings/Sauce

Allulose Syrup 10 spoon
Brewed Soy Sauce 3 g
Black Pepper 0.5 g
Salt 1 g
Low-Calorie Teriyaki Sauce 15 g
Rich Mayonnaise 10 g

Nutrition summary

Carbohydrates 66.12 g 65%

Protein 7.48 g 7%

Fat 12.63 g 28%

Serving size 414.5g

Cooking steps

1

Cut the potatoes, onions, and mushrooms into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the potatoes first.
3

When the potatoes are half-cooked, add the onions and mushrooms and stir-fry together.
4

Season with salt and pepper to taste.
5

Place rice in a bowl, add the stir-fried ingredients on top, and mix well.

Potato, Onion, and Mushroom Bibim

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