Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 5 min
Yield: 241 g
Ingredients: fried egg 46 pc; canned tuna 50 g; fresh cucumber 30 serving; brown rice 105 bowl; Sriracha sauce 10 g

Half a bowl of brown rice + 1/2 cucumber + 1/2 can oil-drained tuna + fried egg + pepper + Sriracha

Cook 5 min Difficulty EASY 345 kcal

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Ingredients

Main ingredients

fried egg 1 pc
canned tuna 50 g
fresh cucumber 0.5 serving
brown rice 0.5 bowl

Seasonings/Sauce

Sriracha sauce 10 g

Nutrition summary

Carbohydrates 46.14 g 53%

Protein 23.94 g 27%

Fat 7.58 g 20%

Serving size 241g

Cooking steps

1

Wash the cucumber thoroughly and julienne it.
2

Drain the oil from the tuna and prepare.
3

Put the rice in a bowl.
4

Top the rice with julienned cucumber and tuna.
5

Add soy sauce, gochujang, and sesame oil.
6

Sprinkle seaweed flakes and sesame seeds as desired.
7

Mix all the ingredients thoroughly.

Cucumber Tuna Bibimbap

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