Tuna Quesadilla

581 kcal
#Tuna Quesadilla #Quesadilla Recipe #Tuna Dish #Easy Lunch #Mexican Food #Brunch #Cheese Quesadilla #Canned Tuna Recipe #Home Party Menu
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Ingredients
Main ingredients
  • Mozzarella Cheese 60 g
  • Basil Pesto 1 tablespoon
  • Ground Black Pepper 3 g
  • Sweet Corn 30 g
  • Tomato Sauce 40 g
  • Onion 50 g
  • Canned Tuna 100 g
  • Tortilla 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.03 g 25%
Protein 51.07 g 36%
Fat 25.11 g 39%
Serving size 433.5g
Cooking steps
  1. 1

    Remove oil from the canned tuna, then add 1/4 onion, 3 tablespoons of tomato sauce (can substitute ketchup + sriracha), black pepper, and 2 tablespoons of sweet corn.

  2. 2

    Spread 1 tablespoon of basil pesto on a tortilla, add a handful of cheese, then fill with the prepared mixture.

  3. 3

    Fold both sides and air fry at 200°C (392°F) for 10 minutes, then flip and cook for another 5 minutes.

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