Chilled Cucumber Soup

Cook 10 min Difficulty EASY 56 kcal
#Chilled Cucumber Soup #Summer Dish #Cold Soup #Refreshing Food #Soup Recipe #Cucumber Dish #Simple Recipe #Salad #Side Dish #Healthy Recipe
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Ingredients
Main ingredients
  • Water (bottled) 10 ml
  • Fresh cucumber 0.4 servings
Seasonings/Sauce
  • Salt 0.1 g
  • Ground sesame seeds (roasted) 10 g
  • Apple cider vinegar 3 ml
Nutrition summary
Carbohydrates 4.36 g 29%
Protein 2.61 g 17%
Fat 3.63 g 54%
Serving size 47.1g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it thinly

  2. 2

    Slice the onion thinly

  3. 3

    Put the cucumber and onion in a bowl, sprinkle with salt, and let sit for 5 minutes

  4. 4

    Mix cold water with vinegar, sugar, and salt to make the broth

  5. 5

    Lightly squeeze out the moisture from the marinated cucumber and onion, then add them to the broth

  6. 6

    Add minced garlic and ground sesame seeds and mix

  7. 7

    Serve with ice to keep it cold

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