Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 10 min
Yield: 455 g
Ingredients: White rice 105 bowl; Enoki mushrooms (fresh) 75 g; Carrot (fresh) 20 g; Cabbage (fresh) 70 serving; Green onion 35 g; Pork neck meat 120 g; Soybean oil 5 g; Black pepper 5 g; Soy sauce 15 g; Salt 5 g

Cook 10 min Difficulty NORMAL 570 kcal

#Vegan #Low Calorie

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Ingredients

Main ingredients

White rice 0.5 bowl
Enoki mushrooms (fresh) 75 g
Carrot (fresh) 20 g
Cabbage (fresh) 1 serving
Green onion 35 g
Pork neck meat 120 g

Seasonings/Sauce

Soybean oil 5 g
Black pepper 5 g
Soy sauce 15 g
Salt 5 g

Nutrition summary

Carbohydrates 56.1 g 38%

Protein 35.61 g 24%

Fat 24.03 g 37%

Serving size 455g

Cooking steps

1

Wash the vegetables thoroughly and chop them finely.
2

Add cooking oil to a heated pan.
3

Add the vegetables and stir-fry.
4

Add the rice and stir-fry together.
5

Season with soy sauce, salt, and other seasonings.
6

Mix everything well to finish.

Vegetable Fried Rice

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