Homemade Beef Brisket Rice Bowl

Name: Homemade Beef Brisket Rice Bowl
Yield: 491 g
Ingredients: fried egg 46 piece; black rice 210 serving; dark soy sauce 25 ml; extra virgin olive oil 10 ml; onion 100 g; beef brisket 100 g

793 kcal

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Ingredients

Main ingredients

fried egg 1 piece
black rice 1 serving
dark soy sauce 25 ml
extra virgin olive oil 10 ml
onion 100 g
beef brisket 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.05 g 50%

Protein 38.07 g 19%

Fat 26.84 g 30%

Serving size 491g

Cooking steps

1

Thinly slice the onion and green onion.
2

Cut the beef brisket into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the beef brisket over high heat.
4

Once the brisket is cooked, add the onion and green onion and stir-fry together.
5

Season with soy sauce, sugar, minced garlic, and pepper.
6

Place the stir-fried ingredients over rice and finish with a sprinkle of sesame seeds.

Homemade Beef Brisket Rice Bowl

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