Braised Tofu in Soy Sauce

Name: Braised Tofu in Soy Sauce
Yield: 320 g
Ingredients: Seasoned Soy Sauce 10 ml; Tofu 300 g; True Sweet Allulose 10 g

Difficulty NORMAL 297 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 18.75 g 24%

Protein 29.36 g 37%

Fat 13.89 g 39%

Serving size 320g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Remove excess moisture from the tofu using a paper towel.
3

Heat cooking oil in a pan and pan-fry the tofu until golden brown on both sides.
4

Mix together soy sauce, water, sugar, minced garlic, sesame oil, and pepper to make the sauce.
5

Pour the sauce over the fried tofu and simmer on low heat.
6

When the sauce thickens, sprinkle chopped green onions on top to finish.

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