질문하기
Cut onions, carrots, and celery into bite-sized pieces.
Add olive oil to a pot and sauté the vegetables.
Add minced garlic and continue sautéing.
Add tomatoes and water, and bring to a boil.
Add zucchini and cabbage, then simmer over medium heat.
Season with salt and pepper.
Simmer for 20-30 minutes until the vegetables are soft.
