질문하기
Cut the tofu and pork into bite-sized pieces.
Thinly slice the onion and carrot.
Heat oil in a pan and stir-fry the pork.
When the pork is half-cooked, add the tofu and vegetables and stir-fry together.
Season with soy sauce, salt, and pepper.
Once all ingredients are cooked through, it's ready to serve.
