Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 335 g
Ingredients: Raw Cabbage 70 serving; Onion 100 g; Grilled Chicken Breast 100 g; White Sugar 10 times; Dark Soy Sauce 30 ml; Cooking Wine 15 g; Olive Oil 10 spoon

Cook 10 min Difficulty EASY 349 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Raw Cabbage 1 serving
Onion 100 g
Grilled Chicken Breast 100 g

Seasonings/Sauce

White Sugar 10 times
Dark Soy Sauce 30 ml
Cooking Wine 15 g
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 36.2 g 41%

Protein 28.5 g 33%

Fat 10.17 g 26%

Serving size 335g

Cooking steps

1

Cut the chicken breast into bite-sized pieces
2

Slice the onion and bell pepper into thin strips
3

Add olive oil to a pan and stir-fry the chicken breast
4

When the chicken is halfway cooked, add the vegetables and stir-fry together
5

Season with salt and pepper
6

Serve the stir-fried ingredients over rice to finish

Chicken Breast Rice Bowl

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