Yang Dak Bok (Spicy Stir-Fried Chicken and Vegetables)

Cut the chicken into bite-sized pieces.

Prepare the vegetables such as onion, carrot, and potato.

Heat cooking oil in a pan and stir-fry the chicken.

When the chicken is halfway cooked, add the vegetables and stir-fry together.

Add seasonings such as soy sauce, sugar, minced garlic, and red pepper powder.

Stir-fry over medium heat until all ingredients are cooked through.

Finish by adding green onions and sesame seeds to taste.