Beef Mala Shabu

249 kcal
#High Protein #Low Carb #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Oyster Mushroom 1 회분
  • Napa Cabbage 150 g
  • Beef Chuck 100 g
Seasonings/Sauce
  • Mala Hot Pot Broth 30 g
Nutrition summary
Carbohydrates 11.24 g 18%
Protein 26.26 g 41%
Fat 11.7 g 41%
Serving size 380g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Prepare the vegetables by cutting them into edible sizes.

  3. 3

    Boil mala hot pot sauce together with water in a pot.

  4. 4

    Once the broth is boiling, add the beef and vegetables and cook.

  5. 5

    When all ingredients are cooked, take them out and dip in the sauce before eating.

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