Chili Con Carne

1,782 kcal
#Chili Con Carne #Mexican Food #Spicy Food #Bean Dish #Beef Dish #Tomato Dish #One-pot Dish #Party Food #Easy Recipe
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Ingredients
Main ingredients
  • Onion 100 g
  • Mixed Beans 400 g
  • Tomato Puree 400 g
  • Beef Tenderloin 400 g
Seasonings/Sauce
  • Salt 3 g
Nutrition summary
Carbohydrates 145.63 g 33%
Protein 124.76 g 28%
Fat 78.76 g 40%
Serving size 1303g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Heat olive oil in a pan and sauté the minced beef.

  3. 3

    Add the garlic and onion, and stir-fry.

  4. 4

    When well cooked, add the canned tomatoes.

  5. 5

    Add mixed beans, corn, chili powder, cumin, salt, and pepper, then bring to a boil.

  6. 6

    Simmer over medium-low heat for about 20 minutes.

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