Spicy Chicken Breast Cream Stir-Fry

Name: Spicy Chicken Breast Cream Stir-Fry
Total time: 10 min
Yield: 730 g
Ingredients: Raw Cabbage 70 serving; Onion 300 g; Moist Grilled Chicken Breast 200 g; Spicy Chicken Sauce 30 g; Fontana Carnia Bacon & Mushroom Cream Pasta Sauce 130 g

Cook 10 min Difficulty EASY 676 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Raw Cabbage 1 serving
Onion 300 g
Moist Grilled Chicken Breast 200 g

Seasonings/Sauce

Spicy Chicken Sauce 30 g
Fontana Carnia Bacon & Mushroom Cream Pasta Sauce 130 g

Nutrition summary

Carbohydrates 56.97 g 32%

Protein 56.54 g 32%

Fat 27.6 g 35%

Serving size 730g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion and garlic.
3

Add olive oil to a pan and cook the chicken breast.
4

When the chicken is halfway cooked, add the onion and garlic and stir-fry.
5

Add spicy chicken sauce and mix well.
6

Pour in fresh cream and simmer over low heat.
7

Season with salt and pepper to taste.
8

Transfer to a plate and serve.

Spicy Chicken Breast Cream Stir-Fry

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