Tomato Chicken Breast Stir-fry

Name: Tomato Chicken Breast Stir-fry
Total time: 10 min
Yield: 770 g
Ingredients: Fresh Cabbage 70 serving; Onion 300 g; Moist Grilled Chicken Breast 200 g; Sicilian Peperoncino Arrabbiata 200 g

Cook 10 min Difficulty EASY 545 kcal

#Diet #High Protein #Low Carb #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Fresh Cabbage 1 serving
Onion 300 g
Moist Grilled Chicken Breast 200 g

Seasonings/Sauce

Sicilian Peperoncino Arrabbiata 200 g

Nutrition summary

Carbohydrates 57.87 g 42%

Protein 57.94 g 42%

Fat 9.7 g 16%

Serving size 770g

Cooking steps

1

Cut the chicken breast and tomato into bite-sized pieces.
2

Slice onion and garlic thinly.
3

Heat olive oil in a pan and sauté garlic and onion.
4

Add the chicken breast and stir-fry until cooked.
5

Add the tomato and season with salt and pepper.
6

Stir-fry until the tomato is slightly cooked to finish.

Tomato Chicken Breast Stir-fry

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