질문하기
Prepare seaweed, rice, and filling ingredients.
Beat the eggs and make a thin omelette.
Julienne the carrots and stir-fry them.
Slice pickled radish, cucumber, ham, etc. into long strips.
Spread the rice thinly on top of the seaweed sheet.
Add the prepared filling ingredients.
Roll tightly using a sushi mat.
Cut into bite-sized pieces.
