Soybean Sprout Tuna Bibimbap

Wash the soybean sprouts thoroughly and blanch them in boiling water for 1 minute, then drain.

Julienne the carrot and lightly stir-fry it in a pan to prepare.

On top of the rice, place the blanched soybean sprouts, tuna, stir-fried carrot, and a fried egg.

Serve with soy sauce, gochujang, and sesame oil.