Tofu Noodle Tomato Pasta

Cook 15 min Difficulty EASY 507 kcal
#diet #low carb #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • mozzarella cheese 20 g
  • Plant-based Earth Diet Thin Tofu Noodles 1 pack
  • olive oil 1 spoon
  • frozen shrimp 100 g
  • Stevia cherry tomatoes 50 g
  • Rao's marinara sauce 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.03 g 14%
Protein 46.11 g 33%
Fat 32.18 g 52%
Serving size 400g
Cooking steps
  1. 1

    Rinse the tofu noodles in cold water.

  2. 2

    Chop the onion and garlic.

  3. 3

    Heat olive oil in a pan, then sauté garlic and onion.

  4. 4

    Add chopped tomatoes and season with salt and pepper.

  5. 5

    When the sauce thickens, add the tofu noodles and mix well.

  6. 6

    Top with basil to finish.

AI 채팅 아이콘