Chicken Breast Mixed Rice Bowl

Cut the chicken breast into bite-sized pieces.

Slice onions, bell peppers, and other vegetables into edible sizes.

Add olive oil to a pan and grill the chicken breast.

When the chicken is partly cooked, add the vegetables and stir-fry together.

Season with salt and pepper.

Place the grilled chicken breast and vegetables on top of the rice.

Drizzle low-sugar sauce if desired.