Sweet Potato Egg Bread

993 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Milk (plain milk) 1 cup
  • Hantongsso Sweet Potato Latte Flavor 1 portion
  • Fresh Egg 3 piece
  • Steamed Sweet Potato 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 155.69 g 63%
Protein 42.87 g 17%
Fat 21.61 g 20%
Serving size 730g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, and slice them thinly.

  2. 2

    Beat the eggs and mix in a pinch of salt.

  3. 3

    Add oil to the pan and spread the sweet potato slices thinly.

  4. 4

    Pour the beaten eggs over the sweet potatoes.

  5. 5

    Cover with a lid and cook on low heat.

  6. 6

    Once fully cooked, transfer to a plate.

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