Napa Cabbage and Bean Sprout Shabu-shabu

Name: Napa Cabbage and Bean Sprout Shabu-shabu
Yield: 630 g
Ingredients: bean sprouts 100 g; bok choy 100 g; napa cabbage 310 g; bonito soup base 100 ml; soy sauce 20 g

Difficulty EASY 182 kcal

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Ingredients

Main ingredients

bean sprouts 100 g
bok choy 100 g
napa cabbage 310 g

Seasonings/Sauce

bonito soup base 100 ml
soy sauce 20 g

Nutrition summary

Carbohydrates 28.81 g 57%

Protein 12.64 g 25%

Fat 4.1 g 18%

Serving size 630g

Cooking steps

1

Wash the napa cabbage and bean sprouts thoroughly and prepare them.
2

Add water, kelp, and anchovies to a pot for broth and bring to a boil.
3

Once the broth is ready, remove the kelp and anchovies.
4

Add the napa cabbage and bean sprouts to the boiling broth.
5

Thinly spread out the beef and briefly dip it into the broth like shabu-shabu.
6

Enjoy by dipping in sauce as desired.

Napa Cabbage and Bean Sprout Shabu-shabu

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