Sauté minced garlic and various vegetables in olive oil, add chicken breast, season with oyster sauce and soy sauce, then add rice and perilla leaves. Stir-fry everything together to finish.
Cut chicken breast and various vegetables into bite-sized pieces.
Heat olive oil in a pan and sauté the chicken breast.
When the chicken is cooked, add the vegetables and stir-fry.
Add the rice and mix well with all ingredients while stir-frying.
Season with salt and pepper.
Fry an egg in another pan.
Top the fried rice with the fried egg to finish.