질문하기
Pour some oil (twice around the pan) and stir-fry a spoonful of minced garlic.
Cut one spicy chicken breast into bite-sized pieces with scissors and stir-fry together.
Push the chicken breast to the side and add 1 spoonful of soy sauce to the empty space. Let it reduce until it's slightly thickened.
Once reduced, mix the chicken breast and soy sauce together, then crack 2 eggs next to it and scramble them.
Combine the scrambled eggs and chicken breast, then add one serving of cooked rice (cold rice works too) and mix well.
Season with oyster sauce (or salt if you don't have it) while stir-frying.
Done!
