질문하기
Cut the chicken breast into bite-sized pieces.
Finely chop the onion and carrot.
Add olive oil to a pan and cook the chicken breast.
Add the onion and carrot and stir-fry.
Add curry powder and sauté lightly.
Add oatmeal and water, then simmer over medium-low heat while stirring.
Once the porridge thickens, season with salt to taste.
