Seasoned Deodeok with Gochujang
Ingredients
Main ingredients
- sesame oil 6 g
- sesame seeds 3 g
- deodeok (Codonopsis lanceolata root) 250 g
Seasonings/Sauce
- GomGom Stevia Erythritol 30 g
- minced garlic 5 teaspoon
- Korean chili powder (gochugaru) 8 g
- Jin Ganjang Geum F3 (Jin Soy Sauce Gold F3) 15 ml
- brewed vinegar 20 ml
- oligosaccharide syrup 3 g
- I'm Keto Low Sugar Gochujang Sauce 60 g
Nutrition summary
Carbohydrates
84.06 g
69%
Protein
13.44 g
11%
Fat
10.92 g
20%
Cooking steps
-
1
Wash the deodeok thoroughly, peel the skin, and slice it thinly.
-
2
In a bowl, add the deodeok, gochujang, minced garlic, vinegar, sweetener, sesame oil, and sesame seeds, then mix well.
-
3
Transfer the seasoned deodeok to a plate and serve.
