Mala Soup (Only Wood Ear Mushrooms)

Cook 40 min Difficulty EASY 728 kcal
#Vegan #Low calorie
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Ingredients
Main ingredients
  • Beef Bone Broth Powder 60 g
  • Peanut Sauce 3 tablespoon
  • Mala Soup Base 70 g
  • Wood Ear Mushrooms 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 105.62 g 54%
Protein 32.32 g 16%
Fat 26.29 g 30%
Serving size 275g
Cooking steps
  1. 1

    Clean the wood ear mushrooms thoroughly and cut them into suitable sizes.

  2. 2

    Add water and mala soup base into a pot and bring to a boil.

  3. 3

    Add the wood ear mushrooms to the boiling broth and cook for 5 minutes.

  4. 4

    Add sauce and aromatic herbs to taste to finish.

  5. 5

    Serve in a bowl and enjoy.

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