Garlic Shrimp Poke

Wash the shrimp thoroughly and pat dry.

Mince the garlic and set aside.

Cut avocado, cucumber, and cherry tomatoes into bite-sized pieces.

Add olive oil to a pan and sauté the garlic.

When the garlic is fragrant, add the shrimp and cook until done.

Place shrimp, avocado, cucumber, and tomatoes on top of rice or konjac rice.

Drizzle sauce made with soy sauce and lemon juice over the bowl.