질문하기
Peel and devein the shrimp.
Mince the garlic.
Heat olive oil in a pan and sauté the garlic.
Add the shrimp and season with salt and pepper, then stir-fry.
Place cooked rice in a bowl.
Top the rice with sautéed garlic shrimp, avocado, cherry tomatoes, cucumber, corn, and other desired toppings.
Drizzle with soy sauce or yuzu sauce.
