Chicken Breast & Vegetable Fried Rice

Name: Chicken Breast & Vegetable Fried Rice
Total time: 15 min
Yield: 442 g
Ingredients: fried egg 46 piece; brown rice 100 g; fresh pine mushroom 50 g; raw cabbage 50 g; onion 50 g; fresh carrot 30 g; chicken breast 110 g; brewed soy sauce 3 g; oyster sauce 3 g

Cook 15 min Difficulty EASY 446 kcal

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Ingredients

Main ingredients

fried egg 1 piece
brown rice 100 g
fresh pine mushroom 50 g
raw cabbage 50 g
onion 50 g
fresh carrot 30 g
chicken breast 110 g

Seasonings/Sauce

brewed soy sauce 3 g
oyster sauce 3 g

Nutrition summary

Carbohydrates 57.59 g 50%

Protein 38.8 g 33%

Fat 8.65 g 17%

Serving size 442g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Heat olive oil in a pan over medium heat.
3

Add chicken breast and stir-fry until cooked.
4

Add vegetables and stir-fry together.
5

Add cooked rice and stir-fry until well mixed.
6

Season with soy sauce, salt, and pepper.
7

Serve the finished fried rice on a plate.

Chicken Breast & Vegetable Fried Rice

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