To-Go Salad Garlic Chicken Wrap

510 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Denmark Sour Cream 28 g
  • Garlic Flakes 5.3 회분
  • Dried Cranberry 10 g
  • Roasted Almond 10 g
  • Iceberg Lettuce 80 g
  • Tortilla 1 장
  • Oven-roasted Chicken Thigh 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.28 g 35%
Protein 31.21 g 23%
Fat 24.59 g 42%
Serving size 893.5g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Mince the garlic.

  3. 3

    Heat olive oil in a pan and sauté the chicken breast with the minced garlic.

  4. 4

    Wash and prepare the iceberg lettuce and cherry tomatoes.

  5. 5

    Place the chicken, vegetables, and salad dressing onto the tortilla.

  6. 6

    Roll up the tortilla to make a wrap.

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