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Name: deleted
Total time: 20 min
Yield: 467.5 g
Ingredients: scrambled eggs 94 serving; stir-fried onions 80 side dish bowl; olive oil 10 spoon; plain yogurt 120 serving; fresh garlic 10.5 clove; blanched spinach 150 g; salt 1 g; ground black pepper 2 g

A Turkish dish made by stir-frying spinach, onions, and eggs, then topping it with garlic yogurt.

Cook 20 min Difficulty EASY 480 kcal

#deleted #simple recipe #stir-fry #Korean food #home-cooked meal #side dish #easy recipe #beginner-friendly #home cooking

Image coming soon

Ingredients

Main ingredients

scrambled eggs 1 serving
stir-fried onions 1 side dish bowl
olive oil 1 spoon
plain yogurt 1 serving
fresh garlic 3.5 clove
blanched spinach 150 g

Seasonings/Sauce

salt 1 g
ground black pepper 2 g

Nutrition summary

Carbohydrates 35.88 g 28%

Protein 23.5 g 18%

Fat 30.36 g 53%

Serving size 467.5g

Cooking steps

1

Prepare the ingredients.
2

Heat oil in a pan and stir-fry the ingredients.
3

Season to taste.
4

Once cooked, plate and serve.

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