Fried Rice

Name: Fried Rice
Yield: 650 g
Ingredients: green onion 100 g; king oyster mushroom 100 g; fresh cabbage 105 serving; fresh carrot 100 g; oat rice 105 bowl; chicken breast cube squid 100 g; brewed soy sauce (refined) 15 g; black pepper 5 g; soybean oil 5 g; salt 15 g

565 kcal

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Ingredients

Main ingredients

green onion 100 g
king oyster mushroom 100 g
fresh cabbage 1.5 serving
fresh carrot 100 g
oat rice 0.5 bowl
chicken breast cube squid 100 g

Seasonings/Sauce

brewed soy sauce (refined) 15 g
black pepper 5 g
soybean oil 5 g
salt 15 g

Nutrition summary

Carbohydrates 79.04 g 56%

Protein 36.76 g 26%

Fat 10.98 g 18%

Serving size 650g

Cooking steps

1

Finely chop the onion, carrot, green onion, and pork.
2

Add cooking oil to a pan and stir-fry the pork.
3

Add the onion, carrot, and green onion and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with soy sauce and salt.
6

Once everything is evenly cooked, turn off the heat and plate the dish.

Fried Rice

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