Chicken Breast & Vegetable Fried Rice
Ingredients
Main ingredients
- Fried Egg 1 piece
- Brown Rice 100 g
- Fresh Pine Mushroom 30 g
- Fresh Cabbage 50 g
- Onion 30 g
- Fresh Carrot 30 g
- Chicken Breast 110 g
Seasonings/Sauce
- Allulose Liquid 2 teaspoon
- Brewed Soy Sauce (Refined) 3 g
- Oyster Sauce 3 g
Nutrition summary
Carbohydrates
55.38 g
49%
Protein
38.21 g
34%
Fat
8.61 g
17%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Cut vegetables such as onion, carrot, and bell pepper into easy-to-eat pieces.
-
3
Add olive oil to a pan and stir-fry the chicken breast.
-
4
When the chicken is cooked, add the prepared vegetables and stir-fry them together.
-
5
Add rice and season the whole dish with soy sauce, stir-frying thoroughly.
-
6
Plate and serve.
