Stir-Fried Thinly Sliced Pork Belly with Bean Sprouts

Name: Stir-Fried Thinly Sliced Pork Belly with Bean Sprouts
Yield: 271 g
Ingredients: Black Pepper 5 g; Cooking Wine 15 g; Sesame Oil 8 g; Brewed Soy Sauce 30 g; Minced Garlic 8 g; Peperoncino 5 g; Green Onion 10 g; Onion 30 g; Bean Sprouts 30 g; Thinly Sliced Pork Shoulder 130 g

495 kcal

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Ingredients

Main ingredients

Black Pepper 5 g
Cooking Wine 15 g
Sesame Oil 8 g
Brewed Soy Sauce 30 g
Minced Garlic 8 g
Peperoncino 5 g
Green Onion 10 g
Onion 30 g
Bean Sprouts 30 g
Thinly Sliced Pork Shoulder 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.93 g 20%

Protein 28 g 23%

Fat 30.73 g 57%

Serving size 271g

Cooking steps

1

Clean the bean sprouts and thinly sliced pork belly thoroughly.
2

Add cooking oil to a pan and stir-fry the pork belly first.
3

When the pork belly is about halfway cooked, add the bean sprouts.
4

Season with salt and pepper.
5

Stir-fry quickly over high heat until the bean sprouts soften.
6

Transfer to a plate and, if desired, sprinkle with chopped scallions or sesame seeds.

Stir-Fried Thinly Sliced Pork Belly with Bean Sprouts

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