Tuna Seaweed Porridge

Soak the dried seaweed in cold water, then drain thoroughly.

Place the tuna in a strainer to remove the oil.

Heat sesame oil in a pot and lightly sauté the seaweed.

Add the tuna and stir-fry together.

Pour in water and add the cooked rice, then bring to a boil.

Simmer on low heat, stirring occasionally, until the rice is fully cooked and softened.

Season with salt.