Whole Wheat Bread French Toast

Name: Whole Wheat Bread French Toast
Total time: 30 min
Yield: 441.2 g
Ingredients: Easily Digestible Milk 95 ml; Fresh Eggs 110 pcs; Whole Wheat Bread 200 g; Salt 1 g; Olive Oil 10 spoon; Honey (Acacia) 25.2 spoon

Soak whole wheat bread in a mixture of eggs and milk, cook it, and drizzle honey on top before eating.

Cook 30 min Difficulty EASY 933 kcal

#diet #low sugar #low calorie

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Ingredients

Main ingredients

Easily Digestible Milk 95 ml
Fresh Eggs 2 pcs
Whole Wheat Bread 200 g

Seasonings/Sauce

Salt 1 g
Olive Oil 10 spoon
Honey (Acacia) 25.2 spoon

Nutrition summary

Carbohydrates 123.68 g 51%

Protein 40.13 g 17%

Fat 34.66 g 32%

Serving size 441.2g

Cooking steps

1

Mix eggs and milk in a bowl.
2

Soak the whole wheat bread slices in the egg-milk mixture.
3

Heat olive oil in a frying pan and cook the bread.
4

Place the cooked bread on a plate and drizzle with honey.
5

Enjoy!

Whole Wheat Bread French Toast

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