Protein Chocolate Bread

Name: Protein Chocolate Bread
Total time: 20 min
Yield: 291 g
Ingredients: Almond Breeze Chocolate 60 ml; Banana 150 pcs; MiiRang Meal Oatmeal 20 g; Platinum Hydro Whey Turbo Chocolate 41 serving; Allulose Syrup 20 spoon

Cook 20 min Difficulty EASY 364 kcal

#protein chocolate bread #protein bread #chocolate muffin #high protein snack #fitness snack #diet bread #home baking #oatmeal bread #dark chocolate #workout snack

Image coming soon

Ingredients

Main ingredients

Almond Breeze Chocolate 60 ml
Banana 1 pcs
MiiRang Meal Oatmeal 20 g
Platinum Hydro Whey Turbo Chocolate 1 serving

Seasonings/Sauce

Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 66.77 g 61%

Protein 34.84 g 32%

Fat 3.85 g 8%

Serving size 291g

Cooking steps

1

Mix oatmeal and protein powder in a bowl.
2

Add cocoa powder, baking powder, and salt.
3

Add eggs and milk to make a batter.
4

Chop dark chocolate and add to the batter.
5

Divide the batter into muffin molds.
6

Bake in a preheated oven at 180°C for 15 minutes.

Protein Chocolate Bread

AI 영양사 앤디