Cabbage and Tuna Rice Bowl

Wash the cabbage thoroughly and slice it into thin strips.

Julienne the onion thinly, and slice the carrot into thin strips.

Heat cooking oil in a pan and stir-fry the onion and carrot.

Add the cabbage and stir-fry over medium heat.

Drain the oil from the canned tuna and add the tuna to the pan.

Add soy sauce, pepper, and cooking wine, then stir-fry and mix well.

Serve the stir-fried mixture over rice to finish.