Sweet Pumpkin Soup

Wash the sweet pumpkin thoroughly, remove the skin and seeds, then cut into small pieces.

Chop the onion and potato finely.

Melt butter in a pan and sauté the onion.

Add the potato and sweet pumpkin, and stir-fry together.

When the vegetables become tender, pour in water and bring to a boil.

Blend the cooked vegetables until smooth in a blender.

Transfer the puréed vegetables back to the pot, add milk, and simmer.

Season with salt and pepper to taste.