Sweet Pumpkin Chicken Breast Salad

Wash and prepare the sweet pumpkin, chicken breast, and vegetables thoroughly.

Remove the skin from the sweet pumpkin and cut it into bite-sized pieces.

Steam the sweet pumpkin for 10 minutes until cooked.

Season the chicken breast with salt and pepper, then cook it on a pan on both sides.

Slice or shred the cooked chicken breast into bite-sized pieces.

Cut the vegetables (such as lettuce) into bite-sized pieces.

In a bowl, combine the sweet pumpkin, chicken breast, and vegetables, then toss with olive oil and balsamic vinegar.

Transfer to a plate to finish.